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October 9, 2012

Wine Menu

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Red
Quattro – Primativo blend (Italy)
9.25/40
Long Barn – Pinot Noir (California)
12/52
Domaine de la Janasse – Cotes du Rhone (France)
17/74
Ca’ Momi Rosso – Cabernet/Zinfandel/Merlot/Petit Syrah blend (Napa, Ca)
14.25/62
Feudi San Pio – Valpolicella Ripasso (Italy)
13.75/60
La Multa – Garnacha (Spain)
13/56
Feudi San Pio – Amarone Della Valpolicella (Italy)
—/84
Rosé
Tawse (Niagara)
11.25/49
White
Fontamara – Pinot Grigio (Italy)
9.25/40
Chateau du Coing – Muscadet (France)
13.50/58
Yealands Land Made – Sauvignon Blanc
(New Zealand)
13/56
Long Barn – Chardonnay (Napa, Ca)
12.25/53
Sparkling
Trevisana – Prosecco Extra Dry (Italy)
12.50/54
Perrier Jouët – Grand Brut Champagne (France)
—/169

  Posted by Greg in Menus, Wine on October 9, 2012