416-792-7729 / reservations@theacetoronto.com / 231A Roncesvalles Avenue, Toronto, Ontario M6R 2L6
Dinner nightly 5pm - 11pm / Lunch weekdays 12pm - 3pm / Brunch Saturdays & Sundays 9:30am - 3pm / closed Wednesdays
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Beet Tartare, Salt-Baked Ontario Beets, Black Garlic & Sunchoke, Beer Mustard, Shallot, Caper, Root Chips & Sorrel

Vegan, Dairy-Free

Grilled Radicchio, Pickled Beet & Pristine Lentil Salad, Pickled & Raw Beets, Top Tomato Farms Heirloom Radicchio, Fried Lentils, & Maple & Sherry Vinaigrette

Vegan, Gluten-Free, Dairy-Free

Grilled Housemade Sourdough Bread & Butter


Burrata Caponata, Fried Japanese Eggplant, Stoney Creek Tomatoes, Capers & Torn Basil

Vegetarian, Gluten Free

Steamed PEI Mussels, Spicy Tomato Broth, Fresh Herbs, Ohme Farms Baby Leeks, Fennel & Grilled Sourdough

Dairy Free

Braised Heffernan Farms Rabbit & Golden Blyth’s Goat Gouda Gnocchi, Parisian Gnocchi, Braised Rabbit, Stoney Creek Stewed Tomato, Crumbled Parmesan, & Smoked Herb Oil

Charred Organic Ocean Humboldt Squid, Chimichurri, White Bean Purée, & Espelette Butter


Deep-Fried Ontario Brussels Sprouts, Lemon Aioli & Red Wine Vinaigrette

Vegetarian, Gluten Free, Dairy Free

Ontario Charcuterie, Genoa Salami, Wine-Cured Bresaola, Coppa, Artisanal Cheese, Seasonal Preserve, Housemade Sourdough, Pickled Vegetable, & Mustard

Daily Soup

The ingredients in this dish are chosen by our Chef based on freshness & availability, and so will change from time to time. Your server will be happy to detail today’s offerings.